Cinnamon Dhonveli Maldives Leads the Way in Sustainable Hospitality with Organic Farm Initiative

News

Cinnamon Dhonveli Maldives, a tropical retreat celebrated for its serene ambiance and lush surroundings, is setting a new benchmark in sustainability with its innovative organic farm initiative. Launched in August 2024, the farm has quickly become a symbol of eco-conscious living and sustainable dining, offering guests a unique experience rooted in environmental stewardship.

Under the leadership of General Manager Marlon Robert, who joined the resort earlier this year, the organic farm aims to deliver fresh, healthy produce for the resort's guests and staff while promoting environmentally friendly practices. The farm currently grows a variety of fruits and vegetables, including spinach, basil, watermelons, and pumpkins, all of which are used in the resort’s culinary creations.

“This initiative is just the beginning,” said Marlon Robert. “Organic farming is a journey, and to truly witness its full potential and impact, we need to give it time. The results we’ve achieved so far are encouraging, and we’re looking forward to seeing even greater outcomes in the coming year.”

A Sustainable Vision in Action

The farm's success has been built on innovative farming methods tailored to the unique challenges of an island environment. The team utilizes compost made from the resort’s organic waste to enrich the soil, employs natural pest control methods to keep produce chemical-free, and practices crop rotation to maintain soil fertility.

Guests staying at Cinnamon Dhonveli Maldives are invited to take guided tours of the farm, where they can learn about the organic farming techniques and sustainability initiatives shaping the resort’s eco-friendly vision. Future plans include introducing culinary demonstrations, allowing guests to see—and taste—dishes prepared with ingredients picked fresh from the farm.

Expanding a Sustainable Legacy

The organic farm at Dhonveli builds upon Cinnamon Hotels & Resorts’ broader commitment to sustainability. It follows the success of a similar initiative at Ellaidhoo Maldives by Cinnamon, where the first organic farm was launched. Through these projects, Cinnamon Hotels & Resorts are cultivating more than just produce—they are growing a culture of environmental responsibility and sustainable tourism in the Maldives.

With initiatives like the organic farm, Cinnamon Dhonveli Maldives is redefining the guest experience by connecting them to the land, the food, and the sustainability ethos at the heart of the resort.

For visitors seeking a retreat that values the planet as much as luxury, Cinnamon Dhonveli Maldives offers an experience that nourishes both body and soul.